For a smile as wide as a country sunrise
Good morning everyone! Well, it is another rather, um, chilly morning here with a temperature around the -22F (-30C) point. More of a typical winter cold for December and a bit warmer than yesterday, though perhaps “warmer” is not really the appropriate word since it really is hard to notice any difference. The poor birds are looking cold this morning again. Frost around their eyes, their feathers so puffed out they look twice their normal size. The suet is so frozen now that I can hear the little nuthatches pounding on it from inside the house. Sounds like they are chipping away at ice.
All those little birds, nuthatches, chickadees, redpolls, are truly amazing little critters. They manage to survive the coldest of our winters. Though when they do not have bird feeders nearby to visit, a lot of them don’t survive the winter cold, depending on the wild food crop. Speaking of redpolls, there were several around the feeders yesterday, happily foraging through the sunflower seed shells left behind by the evening grosbeaks. They always find bits of sunflower seeds mixed in there. When they come around in this colder weather I will smash open sunflower seeds for them with my hammer. It makes things easier for the little birds.
I do the same with peanuts which gives them a bit more food energy. They always go after those peanuts first when I put them out there. We had ice crystals overnight, they sparkle so beautifully as they jump and twirl around in the light on the deck. Much like snowflakes, they have either 6 sides or 6 points and are solid ice. I took pictures of them last winter as they covered the snow and look very beautiful. They can make streets and highways slippery though. They often indicate that snow is on the way. We are supposed to get some snow tomorrow night, though not much.
Jasper was here yesterday afternoon, he looked cold too. He was just sitting on the feeder eating sunflower seeds, so I went out with some peanuts for him. I had to go and check my mail anyway. He was very happy to get the peanuts. Those little squirrels are tough too, running around in the cold. I wonder how Scramble is doing these days? He is my squirrel friend down at the river, I have not seen him since July which was the last time I was at the river. Maybe I will try a walk down there later this week. Thank you for reading today everyone, I hope you have a wonderful day ahead and God bless!
Steve and Muffin. (the top featured image is our lake which is now frozen in that section)
©2021 Steve McLeod.
I felt cold just reading your post Steve
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Yes, it is rather chilly out there. Just one more night and it begins to warm up a bit again. Then it snows.
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⛄️
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Wow…so cold already!!
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Yep, it can start early up this way. But it’s warming up by the weekend.
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But the big question is: what is “suet”? There is no Italian translation… at least Google doesn’t have it…
It looks like bread, but… who knows?
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That’s interesting, never thought about that. Suet is basically made from the fat of animals, usually pork. I use pure lard when making my own suet, plus I add peanut butter. I am going to do a post shortly to show how I do this. I make mine round since I have no square container the right size to fit the cages. They are usually called “suet cakes” though they are certainly not related to cakes at all!
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😂😂😂 Now I got it!
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I just never thought about not having a word for it in other languages.🤔😂
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Maybe we have, but it’s not so usual… I don’t know 🤔
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Perhaps just a name for pork fat?🤔
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I found the term “sugna” which is actually translated as “suet” and the definition is “visceral adipose tissue” of the pork. I only knew the lard which is instead defined as the “subcutaneous adipose tissue” of the pork and another word (strutto) which in English is still “lard” which, I have now discovered, is made up of both lard and suet.
It sounds complicated, but it isn’t. I think…🤔😂 However now I know something new!😊😸
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Hey, that’s great! It does sound a bit complicated, but basically comes out to the same thing!
Yes, now I have also learned something new as well.😁😺
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I like these exchanges of information and experiences, I always learn a lot of new things! 😊😸
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Yes, it is nice for sure! I’m glad you mentioned it.😀😺
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It’s a good idea to do a post!
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I’m hoping to have it posted this afternoon.😃😺
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Burr Steve stay warm😊
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Not easy at this temperature. Supposed to be a little colder tonight even.😳🙀
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It’s cold here so I can only imagine. Stay warm .
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Thanks Kim, it’s a bit warmer this morning.
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So good to hear. That always is a good thing. I hope you enjoy your day😊
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Thanks Kim, hope you have a great day too!😃😺
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Thank you!😊
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Yes, can see the snow everywhere ❄️🙏 pity for birds , but God gave the strength to them
to survive this colder weather 🙏🌷💕 you and Muffin stay safe 👏❄️
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Yes indeed, God gave them amazing ways to survive the cold.🦆🐦🦉
Yes, I dress very warm going outside and I am being very careful because of all the ice.😁😻
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🌷👍🏻🙏♥️
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Those ice crystals sparkle like diamonds in the sun ! So pretty ! Always enjoy the pics of your friends ! 🙂😻🌨❄️
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They are very beautiful, even though they mean it’s cold out!😳😻☕☕🌙
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the birds and squirrels are lucky to have you around…
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I think I might spoil them a bit.
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nothing wrong with that…
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That’s what I think too.
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So cold, and so beautiful ! You are a providence for birds and animals – Do take care – amitiés pour Muffin et toi – et la compagnie à 2 et 4 pattes 🙂
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Bonjour Francefougere! Merci beaucoup! Je vous souhaite un merveilleux week-end.😀😺🌞☕☕
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